Pig bone soup with bitter melon and soybean(ku gua huang dou zhu gu tang )

Pig bone soup with bitter melon and soybean

Introduction:

"It's a simple soup in season. It's often cooked in summer. Although I don't like bitter gourd on weekdays, the soup made with bitter gourd tastes really good. The green of bitter gourd melts in the soup. It's a little bitter when I drink it, but it's sweet when I swallow it. It's even more fragrant when added with soybeans. The soup is not only delicious, but also has the effect of relieving heat and promoting diet. It's very healthy Kangyo ~ "

Production steps:

Materials required:

Pig bone: 500g

Bitter gourd: one

Soybeans: 50g

Ginger: right amount

Salt: 10g

Chicken powder: 5g

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: light

Chinese PinYin : Ku Gua Huang Dou Zhu Gu Tang