Baked mashed potato with tuna cheese
Introduction:
"I like to make food at home, but I never send pictures. It's the first time today. This tuna fish cheese was eaten in a Japanese restaurant before baked with mashed potato. I like it very much. I learned to make it myself. The process of doing it was not photographed, only described in words
Production steps:
Materials required:
Potatoes: one
Tuna: a can
Salt: right amount
Shredded cheese: right amount
Thousand island sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Tun Na Yu Zhi Shi Ju Shu Rong
Baked mashed potato with tuna cheese
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