Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"It's delicious and nutritious. It's beautiful! It's suitable for family dinner. "

Production steps:

Step 1: 1. Remove the stalks and wash the mushrooms.

Step 2: 2, Mince Pork forelegs and stir them into meat stuffing.

Step 3: 3, put the fresh meat stuffing on the mushroom and steam it.

Step 4: 4, prepare green and red pepper rice, water lake powder.

Step 5: 5, green and red pepper slightly cooked, add sugar, chicken essence, salt, water starch thicken.

Step 6: 6. Put the steamed mushroom meat into the pot and cook it slightly.

Materials required:

Minced meat: 150g

Mushroom: 50g

Green and red pepper rice: right amount

Sugar: right amount

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: it's easy to choose fresh small mushroom, taste more delicate.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Niang Rou