Eggplant with minced meat(rou mo qie zi )

Eggplant with minced meat

Introduction:

Production steps:

Step 1: wash eggplant, cut into strips, sprinkle with sweet potato powder and mix well

Step 2: cut the lean meat, add a little soy sauce wine and stir well

Step 3: cut onion, ginger and garlic well

Step 4: take a small bowl, put proper amount of soy sauce, soy sauce, sugar, vinegar, salt and water into a bowl of juice

Step 5: take a small bowl, put proper amount of soy sauce, soy sauce, sugar, vinegar, salt and water into a bowl of juice

Step 6: heat up the pan with enough oil

Step 7: fry the eggplant

Step 8: when frying, turn it over with a spatula to make it evenly heated

Step 9: Fry well and remove the oil

Step 10: pour out the oil, leave some base oil and stir fry the minced ginger and half garlic

Step 11: stir fry the minced meat until it changes color

The twelfth step: pour the bowl of juice before boiling.

Step 13: put a little sweet potato powder into a bowl and add some water to make water starch

Step 14: bring the minced meat to a boil for a while, pour in the eggplant and stir well

Step 15: add a little water and starch to thicken

Step 16: Sprinkle the scallion and the other half of garlic and stir well

Materials required:

Eggplant: moderate

Moderate amount: lean meat

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Salt: right amount

Sweet potato powder: right amount

Note: 1 eggplant cut good cooking immediately to soak in water to avoid blackening. 2. When frying eggplant, wrap a layer of starch to absorb less oil. When frying eggplant, remove the oil and press it with a spatula to let the extra oil drain out. It's more delicious to eat spicy food with chili. 4 water starch can be used raw powder, my family sweet potato powder.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Zi