The unique delicacy of dry frying in iron pot - hand shredded cabbage(tie guo gan chao de du te mei wei shou si bao cai )

The unique delicacy of dry frying in iron pot - hand shredded cabbage

Introduction:

Production steps:

Step 1: prepare the cabbage.

Step 2: prepare the ingredients.

Step 3: wash half of the cabbage and shred it into large pieces.

Step 4: wash and slice the pork, cut the red pepper into sections, and slice the onion and ginger.

Step 5: heat a little oil in the pan, add the pork slices and fry until the surface is golden and the oil comes out. (oil can beat out some)

Step 6: put the meat to the side, add pepper, onion, ginger, star anise and red pepper, stir up the flavor.

Step 7: add cabbage and stir fry until slightly soft. Stir in 1 teaspoon salt and stir well.

Step 8: stir in proper amount of oyster sauce and stir well.

Step 9: stir fry until the cabbage is completely soft and cooked, add a little vinegar.

Step 10: add 1 teaspoon sugar.

Step 11: stir fry quickly and evenly.

Step 12: the unique delicacy of dry frying in iron pot.

Materials required:

Cabbage: half a tree

Pork: 150g

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Ginger and scallion: right amount

Table salt: 1.5 teaspoons

Oyster sauce: 1 / 2 tbsp

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

And stir fried vegetables: first wash, then tear up. 2: Dry red pepper section before the pot can be a bit of water, so it is not easy to coke and bright color. 3: The whole process is very hot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Tie Guo Gan Chao De Du Te Mei Wei Shou Si Bao Cai