Braised lentil gluten(hong shao wei bian dou mian jin )

Braised lentil gluten

Introduction:

"Why is it braised in brown sauce? Because there is meat inside, add soy sauce, there is the taste of braised meat, so it is braised, delicious! Gluten is made by myself today. It's very muscular, but I don't know why there are no holes in the middle. I only steamed it for about 10 minutes, and I was anxious to stir fry it. "

Production steps:

Materials required:

Streaky pork: moderate

Garlic: right amount

Gluten: moderate amount

Lentils: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Hong Shao Wei Bian Dou Mian Jin