Egg soup with wine(xia nai tang xi lie zhi jiu niang dan hua tang )

Egg soup with wine

Introduction:

"Full of love for your baby!"

Production steps:

Step 1: add water and bring to a boil

Step 2: put in the wine, turn to medium heat and cook for about 3.5 minutes

Step 3: clean the eggshell, crack one end of the egg, peel out the small holes of the chopsticks, throw the egg liquid into the pot and cook for about 3 minutes

Materials required:

Wine: 200g

Eggs: 2

Note: the more the wine is cooked, the sweeter it is. It is recommended to reduce the sugar intake during lactation

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xia Nai Tang Xi Lie Zhi Jiu Niang Dan Hua Tang