Caramel almond peanut soybean milk(jiao tang xing ren hua sheng dou jiang )

Caramel almond peanut soybean milk

Introduction:

"The caramel almond for dessert, I guess I won't use it again in the future. It's good to eat it like this, but I always feel guilty. How about adding it to soybean milk? ——However, the amount is too small. It doesn't matter, peanuts to make up the number.... It's Caramel almonds to make up the number. So a little bit, submerged in peanut and soybean milk. Drink to the mouth, seem to be the taste of peanuts, almonds? What about Caramel? It's gone

Production steps:

Step 1: Materials

Step 2: wash soybeans and peanuts and drain

Step 3: soak in water overnight

Step 4: pour into soybean milk machine

Step 5: pour in caramel almonds

Step 6: add water

Step 7: the water surface is not lower than the lowest water level

Step 8: install the head

Step 9: activate total nutrition

Step 10: end of beating

Step 11: pour out

Materials required:

Caramel almonds: 10g

Peanuts: 25g

Soybeans: 50g

Water: 1200 ml

Attention: the soybean milk with dregs is more nutritious. When drinking, you can add sugar to taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Xing Ren Hua Sheng Dou Jiang