Fish head soup with Scallion(cong xiang yu tou tang )

Fish head soup with Scallion

Introduction:

"Onion contains volatile sulfide, with a special pungent taste, is an important solution to the fishy, condiment, eating onion every day, good for the body. Onion can be eaten raw or cold mixed as a side dish. As a seasoning, it is mostly used in meat, fishy, mutton, and other dishes and soups with peculiar smell. It can also enhance the taste and aroma of dishes and soups without peculiar smell. Cold, fever, no sweat, headache, stuffy nose, cough, phlegm is appropriate to eat. The soup with onion and fish head is very sweet and delicious, and it is one of the wholesome Kwai soup.

Production steps:

Materials required:

Fish head: 1

Scallion: right amount

Preserved egg: 1

Coriander: moderate

Ginger: right amount

Water: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Yu Tou Tang