Vinegar pig feet(chen cu zhu jiao )

Vinegar pig feet

Introduction:

"I don't have a good appetite in summer. A dish of sweet and sour pig's feet is both appetizing and beautifying. It's good for your health to eat sour things in summer. If you have a cold constitution, you can put more ginger. Now it's the season for tender ginger to go on the market. You can put more tender ginger and eat ginger. The taste is very good, because you forget to buy fresh tender ginger. You can only put some old ginger."

Production steps:

Materials required:

Pig's feet: one

Ginger: 100g

Vinegar: 250g

Soy sauce: 10g

Salt: 10g

Red slice sugar: 1 piece

Water: 1000g

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Chen Cu Zhu Jiao