Fried Spanish mackerel(xiang jian ba yu )

Fried Spanish mackerel

Introduction:

"Sometimes I see some sisters complaining on the Internet that it's too troublesome to make fish. They have to clean it up, change the knife, fry it, and then stew it. If they don't pay attention to it, it's either fried or pasted on the bottom of the pot, and it's splashed with oil everywhere. The materials are not right. The stewed fish still has a fishy smell. In fact, making fish is not so complicated. As long as you master some tips, you can make fish fresh and delicious in a few minutes. Let's talk about my fried Spanish mackerel today. It only takes a bag of sauce, a lemon and a little flour. It only takes five minutes to cut a knife, and a delicious Spanish mackerel is on the table. I won't say much about the appearance. It's beautiful, as evidenced by the picture. As for the taste, you have to experience it yourself. There are tips for frying fish without breaking and splashing oil: after the fish is cleaned up, be sure to wipe the water on the surface with a kitchen paper towel; then pat a thin layer of dry flour, and shake off the excess flour; frying fish with a non stick pan is the easiest way to keep the fish intact. If there is no non stick pot, we should keep the following two points in mind: 1. The pot must be heated to a little smoke, and then pour the oil. 2. If the oil needs to be heated to 7 minutes, you can use chopsticks to check the temperature of the oil. Take a chopstick and put it into the oil. When the head of the chopstick enters the oil pan, it will make a "Zilla" sound. Then put in the fish wrapped in flour, fry it over low heat, make sure the bottom side is hard, then turn it over, the fried fish will not break its appearance. Fried fish is not fishy tips: generally before frying fish, you can use cooking wine to marinate to remove fishy, in addition, in the process of frying fish, squeeze in some fresh lemon juice, which is better than marinating with cooking wine, and the taste is very delicious. The above views are purely personal experience. Please forgive me if there is anything wrong with them. Da Xi Da's barbecue sauce has become a star seasoning in my family. As long as I am lazy, I will take it as a shield and marinate it casually. Seafood, meat and even vegetables can be done. The taste is good, and the marinated meat is very tender and tastes good. "

Production steps:

Materials required:

Spanish mackerel: 2 500 grams

Lemon: one

Dry flour: right amount

Daxida barbecue sauce: Spicy 110g

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Ba Yu