Honey mung bean pie with delicate, cool and delicious taste suitable for all ages(kou gan xi ni qing liang ke kou lao shao jie yi de feng mi lv dou xiao xian bing )

Honey mung bean pie with delicate, cool and delicious taste suitable for all ages

Introduction:

"It's very bright from the moon to the Mid Autumn Festival". As soon as I came to Meitian, I felt the festival atmosphere ahead of time! Mid Autumn Festival activities abound, see many gourmets have to make a variety of moon cakes, not from the heart, try! But I still didn't make up my mind to buy an oven, because I saw many diners sigh that baking is a bottomless pit, ha ha, so I still dare not try it rashly! But we still have to join in the fun, because we can make a little cake without the oven, ha ha. "

Production steps:

Step 1: soak the peeled mung beans overnight

Step 2: filter the water and put it in a bowl

Step 3: then put it into the electric rice cooker, a little water higher than beans

Step 4: press the cook button to keep warm

Step 5: stir fry the glutinous rice flour over low heat until it turns yellow

Step 6: filter with a stopper and put into the cooked beans

Step 7: add sugar

Step 8: add honey and mash the mung beans with a spoon

Step 9: grind the mung beans in a blender to keep the taste delicate

Step 10: then knead the mung bean paste into a small ball of about 50

Step 11: put it into the moon cake mold

Step 12: film forming

Step 13: a plate of delicate mung bean cake is ready!

Step 14: another one, hehe

Materials required:

Peeled mung beans: 300g

Glutinous rice flour: About 150g

Sugar: 100g

Honey: 50g

Corn oil: right amount

Note: 1. It's better to buy peeled mung beans directly to save peeling time. 2. After mashing, use a blender to stir, taste better

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Kou Gan Xi Ni Qing Liang Ke Kou Lao Shao Jie Yi De Feng Mi Lv Dou Xiao Xian Bing