Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"Chicken stewed with mushroom is a famous dish in Northeast China. The key is in the raw materials. Chicken must be stupid chicken, and mushroom is dried wild hazelnut mushroom."

Production steps:

Step 1: remove the roots of hazelnut mushrooms and soak them for 12 hours. Wash away the sediment. Tear the large ones into long strips by hand and squeeze out the water;

Step 2: cut 200 grams of stupid chicken into pieces for standby;

Step 3: put proper amount of cooking oil into the pot, add chicken nuggets and stir fry until the chicken skin is transparent. When the chicken oil overflows, add onion, ginger, soy sauce, cooking wine and large ingredients and stir fry;

Step 4: add hazelnut mushroom and salt, stir fry a few times;

Step 5: add twice as much water as chicken (warm water is better), bring to a boil and simmer for 50 minutes.

Materials required:

Stupid chicken: 200g

Dried hazelnut mushroom: 50g

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, stupid chicken, you can not blanch, stir fry that can go fishy; 2, if you like, you can add some vermicelli. 3. Chicken stewed mushroom, must slow stew, anxious taste is not authentic.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Mo Gu