Steamed dumplings with pickled vegetables and pork on Mother's Day(mu qin jie de suan cai zhu rou zheng jiao )

Steamed dumplings with pickled vegetables and pork on Mother's Day

Introduction:

"Today is mother's day, the first mother's day for my mother-in-law after marriage! From the beginning of this festival, I have two mothers waiting for me to celebrate every mother's Day!! Because our mother is out of town, we went back to her mother-in-law's home today and planned to cook a meal for her to express our filial piety as children. My mother-in-law loves to eat dumplings. She is not in good health and can't make dumplings, so today's Dumpling meal is completely finished by my husband and I! "

Production steps:

Step 1: add soy sauce, sesame oil and sweet flour sauce to pork stuffing, stir well and keep fresh in refrigerator

Step 2: when mixing noodles, pour in a little hot water first, because it's steamed dumplings, so hot noodles are more delicious

Step 3: after the noodles are mixed, cover them with plastic wrap and leave them aside to wake up for 20 minutes

Step 4: when we wake up, we start mixing with the stuffing, mixing the onion, ginger, and all the ingredients and seasonings with the meat stuffing and sauerkraut. After mixing, beat in an egg and start stirring in one direction

Step 5: when everything is ready, sprinkle a little flour on the table to open the bag

Step 6: take a piece of flour and knead it into long strips

Step 7: pull into a uniform size of the preparation

Step 8: put the medicine in the palm of your hand to make a cake

Step 9: roll the dumpling skin with a rolling pin

Step 10: put in the stuffing and make dumplings

Materials required:

Flour: 1000g

Pork: 400g

Sauerkraut: 500g

Sweet flour sauce: 2 teaspoons

Chinese prickly ash noodles: 1 teaspoon

Salad oil: 100g

Sesame oil: 50g

Soy sauce: 50g

Egg: one

Chopped scallion: 100g

Minced ginger: 50g

Salt: a little

Note: dumpling filling, put sweet sauce will make the filling more mellow, put eggs is to eat when the filling into a ball

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Mu Qin Jie De Suan Cai Zhu Rou Zheng Jiao