Fried shallot with black chicken eggs(wu ji dan chao mao cong miao )

Fried shallot with black chicken eggs

Introduction:

"Don't throw away the shallots and garlic sprouted at home. They can be fried and eaten. In Northeast China, shallot is often used to dip in sauce. Today, it is easy to make a home style stir fry with black eggs. Let's talk about onion. It looks like a mini version of onion, but it's not onion. It was imported from Japan and mainly produced in Northeast China. It tastes sweeter than onion, not spicy, and has high nutritional value. "

Production steps:

Step 1: group photo of main raw materials

The second step: egg drops a few drops of Baijiu, egg scattered

Step 3: slice ginger, cut red pepper into strips, and separate scallion

Step 4: heat the oil, pour in the egg and ginger slices

Step 5: pour in agaric and scallion, stir fry, add salt, pepper and abalone juice

Step 6: finally add red pepper and chicken essence, stir fry out the pot

Materials required:

Shallot seedlings: 5

Black fungus: a handful

Red pepper: one

Black eggs: 3

Salt: half a teaspoon

Chicken essence: appropriate amount

White pepper: moderate

Abalone juice: 1 tablespoon

Baijiu: several drops

Caution: fried egg should be put in a few drops of Baijiu. It can go to the deep color of seasoning, such as fishy and fluffy, not soy sauce.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Ji Dan Chao Mao Cong Miao