Sauerkraut stewed vegetables(suan cai hui cai )
Sauerkraut stewed vegetables
Introduction:
Production steps:
Materials required:
Sauerkraut: 500g
Potatoes: three
Beans: 250g
Medlar: how many
Scallion: right amount
Ginger: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Cai Hui Cai
Sauerkraut stewed vegetables
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