Group round glutinous rice balls
Introduction:
"The local spring festival must do a dish is glutinous rice dumplings, glutinous rice dumplings fried well, means that the work before the year is basically completed, waiting for the reunion dinner of 30 nights."
Production steps:
Step 1: prepare the glutinous rice and add a little salt
Step 2: prepare the meat stuffing, add onion, ginger, wine and salt, mix well, marinate for a while, the stuffing is not easy to be too salty according to personal taste, because it is fried, it will be salty after frying
Step 3: prepare the starch
Step 4: get oil and water ready
Step 5: mix the meat and rice
Step 6: make a circle
Step 7: coat the round with starch
Step 8: rub well
Step 9: after kneading
Step 10: prepare the oil, try it with chopsticks, bubble on the chopsticks and fry the round,
Step 11: deep fry, do not turn
Step 12: take out the pot after deep frying
Step 13: it needs to be re blasted and shaped
Materials required:
Glutinous rice: 4.8 Jin
Minced meat: 3 kg
Starch: right amount
Scallion: right amount
Ginger: right amount
Wine: moderate
Salt: right amount
Soy sauce: right amount
Note: 1. When cooking rice, put a little salt, not too much, the rice can't be cooked too bad. 2. When mixing meat and rice, don't rub hard, to keep the integrity of the rice. 3. Before frying, be sure to wrap starch. 4. To eat it again
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Tuan Ti Yuan Yuan De Nuo Mi Yuan Zi
Group round glutinous rice balls
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