Crisp and tender fried meat sticks(wai su li nen de gan zha rou tiao )

Crisp and tender fried meat sticks

Introduction:

"Dry fried meat is simple and delicious. It's crisp outside and tender inside. It's delicious when dipped in hot sauce."

Production steps:

Step 1: a piece of pork.

Step 2: cut into strips.

Step 3: add onion, pepper powder, salt, chicken essence, stir well, salt for 20 minutes.

Step 4: add a spoonful of starch, a spoonful of flour, and beat in an egg.

Step 5: mix well.

Step 6: add flour to the mixture.

Step 7: mix well with chopsticks.

Step 8: put the oil in the pan and fry the mixed meat when it is 50% hot.

Step 9: remove when golden. After cooling thoroughly, fry again with hot oil.

Step 10: crisp and tender fried meat with chili sauce......

Materials required:

Pork: one piece

Pepper powder: right amount

Salt: right amount

Eggs: right amount

Chicken essence: appropriate amount

Starch: right amount

Flour: right amount

Peanut oil: right amount

Note: 1, with this method of frying, simple, convenient, good fried system. 2. Double frying is to make the taste crispy. If it's not dry, it can be done without further frying.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Su Li Nen De Gan Zha Rou Tiao