Bacon with garlic(suan tai la rou )

Bacon with garlic

Introduction:

Production steps:

Step 1: wash the garlic moss and cut it into small pieces. I pinched it with my hand. When I was young, my mother did this, which had a profound influence. Sliced bacon, lean pork is also feasible, my family sent to the bacon on the use. Cut pepper into small sections and ginger into shreds.

Step 2: wash the pan, dry the water, open fire, but don't heat it up, it's healthier to stir fry in cold oil! Pour in the oil and stir the ginger and pepper into the pot over medium heat. Don't scorch.

Step 3: add bacon and stir fry for a while, that is, pour in fish sauce and stir fry for a while, then add soy sauce and stir fry.

Step 4: stir fry each piece of meat thoroughly, then put garlic moss into it

Step 5: stir fry garlic, then add chicken powder, I didn't put salt because bacon itself is salted, contains salt, and fish sauce and soy sauce have salt, so there is no need to put salt.

Step 6: Yes!

Materials required:

Garlic moss: 500g

Bacon: 400g

Ginger: moderate

Pepper: three

Fish sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Chicken powder: right amount

Note: 1, hot pot hot oil is not healthy, now healthy cooking method is cold pot cold oil oh

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai La Rou