Mixed bran(shi jin kao fu )

Mixed bran

Introduction:

"Mixed bran can be eaten hot or cold. It's mainly bran. Other side dishes can be matched according to your preference. You should pay attention to the color matching to increase your appetite. "

Production steps:

Step 1: preparation of raw materials: bran, fungus, yellow flower bubble hair, peanuts cooked, carrots diced, fresh mushrooms.

Step 2: blanch the fungus.

Step 3: blanch fresh mushrooms.

Step 4: pour the vegetable oil into the pan, add the bran, and fry until yellowish.

Step 5: pour oil into the frying pan, add 2 pieces of large ingredients and stir fry until fragrant.

Step 6: pour in the bran and mushrooms and stir fry.

Step 7: add peanuts, pour in soy sauce, add sugar, dry pepper and stir fry.

Step 8: put all the ingredients into the frying pan, add water and salt to stew.

Step 9: stew to taste, dry the soup, add chicken essence, add more sesame oil to taste, and start the pot.

Materials required:

Bran: right amount

Huanghua, Auricularia auricula and Lentinus edodes: appropriate amount

Vegetables: Peanuts

Large ingredients, dry pepper, sugar: appropriate amount

Sesame oil and soy sauce: moderate amount

Note: when soaking bran, the water in bran should be squeezed out to remove astringency. The peanuts should be cooked in advance.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Shi Jin Kao Fu