Braised pig hands(hong shao fa cai zhu shou )

Braised pig hands

Introduction:

"Pig feet is also called pig hands, commonly known as rich hands, rich in collagen, eat more beauty Oh!"

Production steps:

Step 1: when you buy it, ask the boss to cut it well. When you buy pig's feet, you should buy the yellow skin. It's incense burned by fire. Don't buy the white one. It's wool plucked by rosin!

Step 2: put the cleaned pig feet in clean water and cold water to boil for the first time

Step 3: Chuo good pig feet immediately after cold water, immediately continue the second Chuo water, this time to add cooking wine, cinnamon, ginger

Step 4: the blood of pig's feet is completely removed, and there is no fishy smell

Step 5: wash well, put the pressure cooker, put cinnamon, ginger, scallion knot, the most important thing is to add a hawthorn, so that pig feet easy to stew

Step 6: cover and simmer for 8-10 minutes in the atmosphere, depending on your firepower

Step 7: clip it out while it's hot, otherwise it will be too rotten and taste bad. The soup next to it can be used to make dumplings or dumplings

Step 8: put garlic and cooking wine in the pot and saute a little oil,

Step 9: stir fry garlic and pepper

Step 10: saute pig feet until golden

Step 11: add raw soy sauce, old soy sauce, salt and cooking wine, mix well, because it has been stewed in advance, so mix it for 3-4 minutes to taste

Step 12: sprinkle a little scallion to make it delicious

Materials required:

Pig feet: 1

Garlic: 3

Salt: right amount

Cinnamon: moderate

Pepper: right amount

Ginger slices: right amount

Sanzha: moderate amount

Note: before pig feet do Chuo 2 times of water, so that the pig feet do not smell and eat not greasy Oh! Add a three Hawthorn pig feet easy to stew

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Fa Cai Zhu Shou