Keep away from black charcoal -- healthy barbecue ribs string (oven version)(yuan li hei tan jian kang de shao kao pai gu chuan kao xiang ban )

Keep away from black charcoal -- healthy barbecue ribs string (oven version)

Introduction:

"Since the day I bought the oven, he has been talking about his barbecue, he said:" goddess, when will you barbecue for me? " And my answer every time is "Later ~" O (∩)_ ∩) O is always busy in the cold winter. It's really annoying, but he is very considerate. He takes the lead in all kinds of things about the outdoor cold. Ha ha, so, take time off and make a barbecue to reward him ~ "

Production steps:

Step 1: first, prepare all the ingredients for marinating spareribs.

Step 2: cut green pepper and red pepper into small pieces.

Step 3: wash the spareribs, add seasoning and mix well. Mix a little more and let the seasoning fully penetrate into the ribs.

Step 4: after mixing, cover the bowl with ribs with plastic film and refrigerate for 2 hours.

Step 5: string the spareribs with bamboo sticks, separate the spareribs with green pepper and red pepper, then spread them on a tin foil covered baking plate, and brush a thin layer of oil (salad oil)

Step 6: put it into the oven, bake it, heat it up and down 200 degrees, 20 minutes (my oven is bigger, it needs a little longer, small oven should reduce the time appropriately)

Step 7: time is up, take it out and brush a layer of hot pepper noodles, Chinese prickly ash noodles, cumin noodles, add a thin layer of oil, bake for 10 minutes

Step 8: the same as above, brush hot pepper noodles, Chinese prickly ash noodles, cumin noodles, thin oil, bake for 10 minutes

Step 9: the ribs string is fragrant, spicy and a little crispy on the surface~

Materials required:

Ribs: 300g

Green pepper: right amount

Red pepper: right amount

Ginger cooking wine: right amount

Oyster sauce: right amount

Steamed fish soy sauce: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Note: 1. Ribs must choose fine row, the size of the ribs should also be slightly uniform, so that it is easy to cooked but not paste. 2. The amount of various seasonings should be adjusted according to personal taste. Do not put enough hot pepper noodles and Chinese prickly ash noodles when marinating spareribs, too much is easy to paste. 3. When baking, brush the seasoning, and then remember to brush thin oil to avoid the paste of seasoning. 4. Different size of the oven, the heating condition of the food in the oven is different, and all the baking time is determined according to individual cases.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Yuan Li Hei Tan Jian Kang De Shao Kao Pai Gu Chuan Kao Xiang Ban