Vegetables in casserole(sha guo bao za cai )

Vegetables in casserole

Introduction:

"Cooking miscellaneous vegetables is not only simple and delicious, but also can reconcile people's tastes. When all kinds of vegetables are cooked together, there are always one or two things you like to eat. This season is the season for sweet bamboo shoots to come on the market. Of course, you can't lack it when cooking miscellaneous vegetables. There are potatoes and tender pumpkin that my son likes to eat, and a leg of lunch meat can be served. The soup is fresh, mellow and sweet, mixed with sweet and delicious sweet bamboo shoots."

Production steps:

Step 1: remove the tendons at both ends of the string beans, wash them and cut them into two pieces.

Step 2: wash the bamboo shoots and cut them into small pieces.

Step 3: wash the pumpkin and cut it into small pieces.

Step 4: peel and wash potatoes and cut them into small pieces. Slice ham luncheon meat and set aside.

Step 5: take a casserole, add appropriate amount of water to boil, add two shiyunsheng concentrated chicken broth.

Step 6: add string beans, sweet bamboo shoots, tender pumpkin and potatoes to cook.

Step 7: when the vegetables are about to be cooked, add ham and cook the lunch meat together.

Step 8: after all kinds of vegetables and melons are cooked, taste them, and then put in the right amount of salt.

Materials required:

String beans: 200g

Tender pumpkin: 150g

Sweet bamboo shoots: 200g

Potatoes: 150g

Ham luncheon meat: 200g

Concentrated chicken broth: two

Salt: right amount

Note: Shi Yunsheng concentrated chicken juice soup contains a lot of salt. The amount of salt should be determined after tasting the soup.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Bao Za Cai