My first work --- potato balls
Introduction:
Production steps:
Step 1: peel the potatoes and cut them into small pieces. Steam for half an hour.
Step 2: take out and press into mud.
Step 3: wear disposable gloves, take out a small amount of mashed potatoes into small balls, reserve.
Step 4: reserve the chicken juice.
Step 5: add salad oil into the frying pan, saute the scallions, add the shredded ham and stir fry. Fill in boiling water, pour in chicken juice, black pepper and salt. Turn off the heat after the soup thickens.
Step 6: pour it on the potato balls.
Materials required:
Potatoes: 2
Ham: 1
Scallion: a little
Black pepper: a little
Salt: right amount
Chicken juice: right amount
Note: the size of the ball is the same. You can also microwave potatoes, which will save time.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lai De Di Yi Ci Zuo Pin Tu Dou Wan Zi
My first work --- potato balls
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