Decorated cake: revolving rose(biao hua dan gao xuan zhuan mei gui )

Decorated cake: revolving rose

Introduction:

"I was asked to make two mounting flowers temporarily, so it was urgent. Get up early in the morning and bake the cake. When you get home from work, you can start mounting flowers. In a short period of time, I don't want to think about it carefully. It seems to take time to make roses with rose beaks. The most important thing is that in case of mistakes, it will be too late. Suddenly remembered once saw in somewhere with the flower mouth squeeze spiral rose, it! It's a gift. There are two flowers, aren't there? Turn out that spiral toothed mouth and hope it's OK. "

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it in half

Step 3: whisk the cream with sugar to form a chicken tail

Step 4: put a piece of cake and spread it with cream

Step 5: put another piece on and finish

Step 6: smooth the top and sides

Step 7: shell the bottom edge with a sharp toothed mouth

Step 8: then squeeze the S-shape on the top side and ride on the top side and the side side respectively

Step 9: full circle

Step 10: adjust the red cream, and use the spiral toothed mouth to extrude the big and small roses on the top

Step 11: make a circle on the side with equal spacing

Step 12: turn up the red cream and write in the blank

Step 13: make small dots at the intersection of S-shaped edges

Step 14: point on the center of the shell pattern

Step 15: adjust the green cream and squeeze out the small leaves in the gaps of the rose

Step 16: squeeze two leaves on each side of the rose

Step 17: squeeze the vines with a thin mounting bag and fill the blank space

Step 18: use green to squeeze the stem on the side rose.

Materials required:

8 inch Qifeng cake: 1

Cream: 200g

Fine granulated sugar: 20g

Pigment: a little

Note: the color pattern can be changed according to your preference. After the cake is processed, the cake crumbs should be cleaned up to avoid being wrapped in cream when plastering, which will affect the appearance and effect.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Xuan Zhuan Mei Gui