Braised spareribs with white eggplant(bai qie zi shao pai gu )

Braised spareribs with white eggplant

Introduction:

"Last time my uncle used white eggplant to cook mud carp. It's Canned mud carp. It's delicious... This time I use white eggplant to cook spareribs. White eggplant is more delicate and smooth than usual. At least that's how we feel... It's the same sentence [eggplant with sauce is good for dinner. 】”

Production steps:

Step 1: prepare white eggplant to roast spareribs. Main ingredients: white eggplant; chopped spareribs; chili, ginger and garlic.

Step 2: wash the pepper, ginger and garlic, cut them into small pieces and set aside.

Step 3: wash the eggplant and cut into hob pieces.

Step 4: boil and wash the spareribs.

Step 5: heat the pot, add a little oil, fry the eggplant in the pot and set aside.

Step 6: there is bottom oil in the pot, stir fry the ribs in the pot.

Step 7: stir fry the spareribs in the pot for at least a golden color, and pour in the cooking wine.

Step 8: pour in cooking wine and stir fry until fragrant. Pour in pepper, garlic and ginger and stir fry until fragrant.

Step 9: pour in chili, garlic and ginger, stir fry until fragrant, pour in soy sauce and oyster sauce, color evenly.

Step 10: add a little water to bring to a boil, add the eggplant that was fried soft before, add sugar and continue to bring to a boil.

Step 11: season with salt, cook over low heat until the eggplant is soft and rotten, thicken the sauce with starch water until the soup is thick.

Materials required:

Spare ribs: moderate amount

White eggplant: moderate

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: [CSY tips] 1. Do not put too much starch water in the sauce at one time. I'm preparing half a bowl. I didn't put it completely. Add starch and water and stir until the soup is thick. 2. Sauce cooking, sauce taste, I put salt greatly reduced. Instead, put a little sugar to neutralize.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Qie Zi Shao Pai Gu