Professional curries(zhuan ye ke li bing jiao cheng )

Professional curries

Introduction:

"My first job in life was to make a pancake. This is the most common delicacy in the streets of France, but the essence of dessert is the ultimate."

Production steps:

Step 1: beat the eggs in the bowl.

Step 2: add sugar.

Step 3: beat well with electric stirrer.

Step 4: add milk and beat well.

Step 5: add flour.

Step 6: beat well.

Step 7: beat the butter in the microwave for 3 minutes until it's all melted.

Step 8: add butter and beat well.

Step 9: put a scoop on the cookie machine and smooth it.

Step 10: until the liquid on the surface solidifies, put the bamboo into the middle of the cake bottom.

Step 11: turn the cake over.

Step 12: bake slightly, then.

Materials required:

Eggs: 6

Milk: 1L

Butter: 200g

Sugar: 100g

Flour: 500g

Note: 1. The formula is the amount of batter we make. If it is made at home, it can be reduced in proportion. 2. Add your favorite ingredients to the cake. This is a sweet curry cake. The French like to add sugar, jam, nutella, etc. 3. Keli should be thin but not crisp, but I like crispy, hehe.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zhuan Ye Ke Li Bing Jiao Cheng