Mashed potato with carrot(xian wei hu luo bo tu dou ni )

Mashed potato with carrot

Introduction:

"Potatoes are easy to satiate and nutritious. A small bowl of delicious sauce combined with mashed potatoes is enough."

Production steps:

Step 1: peel the potatoes and steam them for 20 minutes (if you cut the potatoes into small pieces, you can shorten the time, but the taste may be slightly different. The whole steamed potato with skin is fragrant, but it takes a long time, so it is recommended to choose a small potato)

Step 2: take it out and let it cool until the excess water evaporates. At this time, you can fry the carrot shreds and stir fry them with a small amount of oil

Step 3: mash potatoes

Step 4: stir fry the shredded radish, take out part and put it in a bowl. Add a small amount of water to boil in the pot, add a small amount of laver, a small amount of chicken essence, pour in mashed potato and stir fry until dry

Step 5: stir fry good mashed potatoes, taste is not heavy, in fact, this time can also open to eat. (๑•.•๑)

Step 6: add proper amount of oil and stir fry onion

Step 7: pour in the mixed black pepper juice (horseshoe powder, Jiale black pepper juice, water), add chopped carrots, cook over medium heat, and collect the juice over high heat

Step 8: drizzle the cooked sauce and eat it. This sauce is good for rice dressing

Step 9: to make mashed potatoes more attractive, leave a little carrot crumbs and sprinkle them with the sauce

Materials required:

Potatoes: 1

Carrot: 1

Onion: 1

Laver: right amount

Jiale black pepper juice: 2 tbsp

Horseshoe powder: 1 tbsp

Chicken essence: appropriate amount

Oil: right amount

Water: moderate

Note: 1. The roasted carrots are fragrant, but they are easy to be bored when they are too much. You can not stir fry them. Microwave oven can be used for decoration. For non decorative use, you can save the steps of stir frying. ② The sauce is delicious. The rice and noodles are good. ③ Sunflower seed oil is said to be anticancer. Other oils may taste slightly different

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xian Wei Hu Luo Bo Tu Dou Ni