Spaghetti de carbonara(pei gen dan jiang yi mian )

Spaghetti de carbonara

Introduction:

"Root egg pasta, English name spaghetti de carbonara, is made of bacon, eggs, milk and cheese powder sauce wrapped out of pasta, strong Italian flavor. When I was traveling in Italy last Easter, I ate it in a small restaurant in Rome. I like it very much. In a twinkling of an eye, a year has passed. How time flies. Strong cheese flavor, and Bacon's unique smoky flavor blend very well, sprinkled with a little black pepper, not to mention enjoy. This pasta has a unique flavor. It seems that it is not as famous as spaghetti with meat sauce in China, but it is worth trying. Today's version is a copycat version, without cheese powder. If you have it, you must add it. The milk flavor will be stronger. "

Production steps:

Materials required:

Pasta: 2

Bacon: 2 slices

Eggs: 2

Milk: 80g

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Pei Gen Dan Jiang Yi Mian