Canned yellow peach(huang tao guan tou )

Canned yellow peach

Introduction:

"Do it yourself, pure natural, green, healthy yellow peach can. Without any flavors, saccharin, pigment and preservatives, you can rest assured and rest assured. Looking at it, you will recall many beautiful childhood memories. I remember that there were very few kinds of canned food at that time. We only had hawthorn, yellow peach, orange, which were called the second department store, the third department store and the seventh women's store! The living conditions at home were poor. It was such a luxury to eat a can at that time. I still remember when I was five or six years old. My second brother got a serious illness. My father's colleagues sent me a small basket of oranges. We were so greedy that our eyes turned green. Because I am the old and young in my family, my mother will give me a small one without telling my elder brother every so often. That orange is really sweet! Now that the living conditions are good, we can no longer taste the sweetness of that time. "

Production steps:

Step 1: prepare materials.

Step 2: wash the yellow peach and remove the skin.

Step 3: Yellow Peach in half, remove the stone.

Step 4: put the peach pieces and water in the casserole and start to cook. My daughter likes to drink the sugar water, so I add more water.

Step 5: bring to a boil, add rock sugar. Turn the heat down and cook for 20-30 minutes. Turn off the heat to cool, add a small amount of honey (can also be added) and stir evenly.

Step 6: seal the bottle and refrigerate it for better taste.

Materials required:

Yellow peach: 5

Rock sugar: right amount

Honey: right amount

Note: 1, yellow peach to choose a little harder. 2. If you want to have a hard taste, cook it for a short time. If you want to have a soft taste, cook it for a long time. 3. Yellow peach can be eaten directly, can also be used to make cakes, bread and other baking products, in short, as you like.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Huang Tao Guan Tou