Home style fried eggplant(jia chang chao qie zi )

Home style fried eggplant

Introduction:

"Eggplant has always been one of my favorite dishes. Many restaurants have fried eggplant with soy sauce. I think the taste is a bit too heavy, and the original flavor of eggplant has been covered. I prefer my mother's method of making eggplant, which has the original flavor of eggplant, and it tastes very good when eaten, emitting the unique flavor of eggplant. It's not that troublesome. The most important thing is not greasy. "

Production steps:

Materials required:

Eggplant: moderate

Meat: moderate

Scallion: right amount

Shredded ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Qie Zi