Shredded pork with radish(luo bo rou si )

Shredded pork with radish

Introduction:

"Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases

Production steps:

Step 1: peel, wash and shred the green radish.

Step 2: shred pork.

Step 3: heat the oil and add a little onion and ginger into the pan.

Step 4: add shredded meat and fry until discolored.

Step 5: add shredded radish.

Step 6: stir fry until the shredded radish is soft.

Step 7: add salt and remaining ginger.

Step 8: stir fry for 2 minutes, turn off the heat and serve.

Materials required:

Green radish: 300g

Pork: 75g

Scallion: 5g

Jiang: 3G

Salt: 5g

Peanut oil: 25ml

Note: like to eat pepper can put some dry pepper fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Rou Si