Diced chicken with chopped pepper(duo jiao ji ding )

Diced chicken with chopped pepper

Introduction:

"It's a simple dish, but it's delicious. It's a must to eat with rice. The flavor of chopped pepper is originally spicy and unique. It's used to stir fry vegetables. The original flavor is spicy, and it's well integrated with the flavor of chicken

Production steps:

Step 1: dice the chicken.

Step 2: grind or chop ginger and garlic, and chop green onion.

Step 3: put Chinese prickly ash and ginger slices in water, bring to a boil, pour in diced chicken, bring to a boil over high heat, add 1 tbsp cooking wine. Boil again. Take out the chicken and dry it in supercooled water.

Step 4: put a little oil in the pot and fry the diced chicken, which will lock the water and make it more fragrant.

Step 5: pour in chopped pepper, onion, ginger and garlic. Stir well.

Step 6: add half a teaspoon of sugar, the size of thumb nail, half a teaspoon of steamed fish and soy sauce. Remove the juice from the chopped peppers. Put some chicken essence out of the pot.

Materials required:

Chicken: right amount

Chopped chili: right amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: right amount

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

Note: later: 1, when this dish is blanched, the diced chicken is already cooked, so when frying, it's time to stir fry with high fire! , 2, fried chicken and put chopped pepper steps, you can swap, fried chicken, chicken will be a little bit dry, not fried, very tender. I've tried them all, and we can play by ourselves. 3. Chopped peppers are very salty. You should be careful when putting salt. I put half a bottle of chopped pepper, so I didn't put salt. I put too much chopped pepper. It's great to eat noodles at night. If you don't like the spicy food, you can put less. It's just as delicious. It's better to marinate the chicken leg with starch. It's better to marinate the chicken leg with egg white.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Ji Ding