Fried Kenaf
Introduction:
"A favorite dish of Puning people in Chaoshan"
Production steps:
Materials required:
Hemp leaf: half a Jin
Garlic: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Chinese PinYin : Chao Hong Ma
Fried Kenaf
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