Brewed balsam pear - Hakka fragrant glutinous flavor(niang ku gua ke jia xiang nuo feng wei )
Brewed balsam pear - Hakka fragrant glutinous flavor
Introduction:
"Home brewed bitter gourd, bitter with sweet."
Production steps:
Materials required:
Balsam pear: two (slightly larger)
Big tendons: one eighth
Soybean: a handful
Glutinous rice: a small cup
Soy sauce: moderate
Salt: right amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Niang Ku Gua Ke Jia Xiang Nuo Feng Wei
Brewed balsam pear - Hakka fragrant glutinous flavor
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