Be careful
Introduction:
"It's very good. It's a good choice for you to drink, eat and entertain your relatives and friends. How to describe the taste That was great! The name of the original dish has been thought for a long time ╮ (╯▽) ╭ "
Production steps:
Step 1: wash the mustard mustard with water to remove the coarse silk
Step 2: cut green onion, ginger, garlic and red pepper
Step 3: scald the baby cabbage with water and set the bottom of the plate
Step 4: pig heart cut granules strong, water wear hot out
Step 5: saute ginger with oil under the pan. Saute ginger oil carefully, the fire will be scorched
Step 6: put in the garlic. Don't make a big fire. It won't burn immediately
The seventh step: pour the pork heart into a little stir fry, and season it: Baijiu, vinegar, MSG, salt (a little bit better, pickled mustard tuber with a little salty taste).
Step 8: it's almost dry. Add mustard and pepper and stir fry
Step 9: after cooked, put into the middle, sprinkle with Scallion! It's delicious. It's called Europa
Materials required:
Fresh pig heart: one
Tender mustard: one piece
Garlic: two
Chili: one
Onion: one
Baby food: four pieces
Ginger: four
Baijiu: two spoons
Aged vinegar: a spoonful
MSG: a little
Salt: a little
Note: to buy fresh pig heart to buy the best, the amount is one or two people's amount, people have to carry up their own
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiao Xin You Zha
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