pumpkin pie(nan gua pai )

pumpkin pie

Introduction:

"This time, we used someone else's recipe to make the pie. However, when we roasted it, it was still successful. We loved to eat pumpkin. The pie stuffing was really good, very greasy, and the sweetness was also appropriate. It was delicious. But I don't like butter very much. If it's made into pastry, it's still delicious. "

Production steps:

Materials required:

Low powder: 100g

Butter: 40g

Sugar: 30g

Water: 30g

Pumpkin: 150g

Salt: Xiao Xu

Egg: 50g

Milk: 150g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Pai