Steamed tofu with minced meat in oyster sauce(hao you rou mo zheng dou fu )

Steamed tofu with minced meat in oyster sauce

Introduction:

"After watching the TV program and introducing a steamed tofu, I learned to make it the next day. I didn't expect that this dish was so popular. There was a surplus of several dishes on the table, but the bean curd was early and the bottom of the pot was up in the sky. They all said that it was not enjoyable enough and delicious! I don't eat spicy food in my family, otherwise adding some chili sauce is another flavor. "

Production steps:

Step 1: wash the tender tofu and cut it into thick slices. Sprinkle a little salt on the surface.

Step 2: steam over water for 10 minutes. You can chop minced meat when steaming tofu~

Step 3: mince the meat, add salt, oyster sauce, chicken powder, sugar, raw powder, sesame oil and soy sauce, and stir well.

Step 4: stir and marinate with chopsticks for a while.

Step 5: add a little oil to heat up the pot, put down the onion and marinated minced meat, pour them together and saute until 9.

Step 6: pour in the soup and stir fry a few times.

Step 7: after the bean curd is steamed, pour out the steam water in the reflux bowl, then spread the fried minced meat evenly on it, and sprinkle with scallion.

Step 8: tender, smooth and delicious tofu is suitable for all ages.

Materials required:

Tender tofu: 3 pieces

Pork: 100g

Scallion: 1

Soup: 1 cup

Salt: right amount

Oil: right amount

Oyster sauce: 2 tbsp

Sugar: a little

Chicken powder: a little

Sesame oil: 3 drops

Raw powder: a little

Soy sauce: a little

Note: tender tofu is smooth and sweet. The meat should be half fat and half lean. This dish is very suitable for children and the elderly to eat, nutritious and healthy food.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Hao You Rou Mo Zheng Dou Fu