Stir fried lily with celery and summer fruit(xi qin xia guo chao bai he )

Stir fried lily with celery and summer fruit

Introduction:

"There are many ways to eat celery. It can be eaten raw and cold, fried with meat and vegetables, made soup, stuffing, vegetable juice, pickled and so on. It has the effect of calming liver, clearing heat, dispelling wind and dampness. Fresh lily Runfei cough, qingxinanshen. The combination of these two ingredients is light and delicious, and the fried summer fruit makes the taste richer. Green celery, white lilies and golden summer fruits are enough to make your taste buds beat

Production steps:

Materials required:

Celery: 250g

Lily: 4

Xiaguo: 30g

Oil: right amount

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Xi Qin Xia Guo Chao Bai He