Apple in Hot Toffee(ba si ping guo )

Apple in Hot Toffee

Introduction:

"Caramel is green because it has pigment, which is left over from making apple gingerbread man. When making apples, the water didn't drain. It took a long time to boil, but it's crisp. It's worth noting. Anyway, caramel is easy to make people worried. This time, it's a bit of a hurry. Next time, it will be better. "

Production steps:

Step 1: prepare materials

Step 2: squeeze lemon juice

Step 3: peel the apple

Step 4: cut the apple into pieces

Step 5: soak the apple in lemonade

Step 6: Boil the syrup

Step 7: drain the lemonade

Step 8: stir fry the apple in the syrup

Step 9: until the water is dry, caramel will do

Materials required:

Apple: 1

Lemon: 1

White granulated sugar: right amount

Water: moderate

Note: 1. Apple must be drained, it's better to dry with kitchen paper. 2. Apple can't be boiled for a long time, it's better to stir it in the pot to keep crisp

Production difficulty: simple

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Ping Guo