Shaoerdong in oyster sauce(hao you shao er dong )

Shaoerdong in oyster sauce

Introduction:

"Winter mushroom, rich in protein and a variety of essential trace elements. The dried mushroom is delicious and fragrant. It is suitable for cooking, cooking, frying and frying. It can be served with meat and vegetables. It is also a health food with the function of preventing and curing cold, lowering cholesterol, preventing cirrhosis and anti-cancer. The therapeutic value of mushroom: recorded in medical books; mushroom, sweet, flat properties. It has the effect of Tonifying Qi and stomach, supporting sores and detoxification. It can treat deficiency of body and little food, pharyngitis, tracheitis, anemia, neurasthenia, nephritis edema, hypertension, hypercholesterolemia, waist and leg pain. Because the mushroom has so many advantages, I have to eat one or two dishes made with the mushroom every week. Today's introduction is a simple and easy-to-do home dish, which is called "braised Erdong in oyster sauce."

Production steps:

Step 1: slice the bamboo shoots with a knife.

Step 2: chop the scallion and ginger and set aside.

Step 3: add water to the heat of the frying spoon and bring to a boil. Blanch the mushrooms and bamboo shoots for 3 minutes.

Step 4: take out the spare.

Step 5: add olive oil to stir fry scallion and ginger powder.

Step 6: add the blanched mushrooms and bamboo shoots and stir fry for several times.

Step 7: first add 2 grams of soy sauce, stir fry several times, remove the taste of raw soy sauce.

Step 8: add 10g oyster sauce and stir well.

Step 9: add 2 grams of chicken powder into the pot and stir well. Stir for a few times with high heat, then you can get out of the pot.

Materials required:

Mushroom: 140g

Winter bamboo shoots: 170g

Olive oil: 10 g

Scallion: 5g

Ginger: 5g

Soy sauce: 2G

Oyster sauce: 10g

Chicken powder: 2G

White pepper: 1g

Note: 1, mushrooms and bamboo shoots must be blanched to remove the astringent taste and mushroom residue, the taste will be better. 2. When cooking this dish, the soy sauce, oyster sauce and chicken powder used for seasoning are salty, so there is no need to put salt, and the salty taste is not beautiful. 3. Small mushrooms can be directly into the pot, no need to change the knife, the big ones should be cut and reused, and the pieces should be evenly cut. Winter bamboo shoots can be cut into wheat flower knife, the appearance is more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hao You Shao Er Dong