Stir water in brown sauce(hong shao shuai shui )
Stir water in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp tail: 1
Water: moderate
Ginger slices: right amount
Soy sauce: right amount
Starch: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Shuai Shui
Stir water in brown sauce
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