Housewives must learn stewed beef(zhu fu bi xue ying cai zhi lu niu rou )

Housewives must learn stewed beef

Introduction:

"Do housewives have to cook several hard dishes for new year's Eve? For example, the stewed beef is well cooked. Even the elderly and children can eat it, and it's healthier. It can be cut into cold dishes or used to stir fry dishes. It's very versatile!"

Production steps:

Step 1: soak the fresh beef in cold water for several hours and change the water halfway

Step 2: later I put it in the rice water again

Step 3: put cold water into the pot and bring it to a low heat,

The fourth step: then skim all the bubbles and remove the beef into the cold water.

Step 5: after skimming clean, the soup is still relatively clear, and we need to use it later

Step 6: all the spices are ready,

Step 7: heat the oil in the pot and stir up the fragrance

Step 8: add beef and bean paste, stir fry

Step 9: pour in all the seasonings, raw soy sauce, soy sauce, rock sugar, just fried beef soup, just not beef

Step 10: bring to a boil and simmer for 1 hour and 40 minutes

Step 11: halfway through the stew

Step 12: at the end, I turn on the smallest fire. When the time is up, turn off the fire

Step 13: pour the beef and soup into the bowl and refrigerate overnight

Materials required:

Beef: 500g

Soy sauce: 3 tbsp

Soy sauce: 1.5 tbsp

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Old rock candy: 1 piece

Oil: right amount

Spice bag: right amount

Note: 1. Don't boil the boiling water, that is, skim the blood foam with low heat. Once the boiling water is boiling, the soup will be turbid and can't be used at the back. 2. Stir fry the saucepan with sauce to let the flavor of spices fully disperse. 3. Roll the beef in the saucepan and stir fry the beef in the saucepan. 4. I don't like putting too many spices, which will cover the flavor of the meat. Just need the right amount of spices. 5. Friends who like spicy sauce can add chili sauce 6 When stewing, after the soup rolls, turn down the heat for 1 hour and 40 minutes. The beef will be soft and rotten. The heat is just right

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Fu Bi Xue Ying Cai Zhi Lu Niu Rou