Classic braised pork(jing dian hong shao rou )
Classic braised pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Shallot: a little
Ginger: right amount
Large material: 2-3 pieces
Yellow rice wine: 100g
Soy sauce: 2 tbsp
Vinegar: half a teaspoon
Braised soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Rock sugar: 50g
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Jing Dian Hong Shao Rou
Classic braised pork
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