Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"Before Chinese new year, I went to Lianxiang building to buy a letter for my family. When I saw a bag of bean paste stuffing, I thought that the stuffing bought by time-honored brands should be genuine. Although it's not cheap, I bought a bag, which can save a lot of effort."

Production steps:

Step 1: knead the dough into long strips and cut into the same size

Step 2: roll it into a circle

Step 3: put proper amount of bean paste into each skin

Step 4: after wrapping, put a thin piece of bean paste on it to distinguish different fillings

Step 5: wake up for 20 minutes and steam for 20 minutes

Materials required:

Flour: 250g

Sugar: 20g

Yeast: 3G

Bean paste filling: appropriate amount

Note: if you only make steamed buns filled with bean paste, and you can eat them all at once, you don't need to put bean paste on them to distinguish them

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bao