Stewed fish cake(yu kuai dun bing )

Stewed fish cake

Introduction:

"Domestic friends can choose crucian carp. Wild crucian carp is more delicious. "

Production steps:

Step 1: clean the scales yourself.

Step 2: cut it into large pieces and rest it for 2 hours with a little salt. He Mian. A little bit of Microsoft and some. More kneading will make you strong. Prepare onion, ginger, garlic, star anise, pepper.

Step 3: heat the pan, add a little oil and fry the fish. After the two sides are formed, add onion, ginger, garlic, star anise and pepper, move a little, add cooking wine, a few drops of vinegar, and a proper amount of soy sauce. Then add boiling water, level with the fish, and start stewing.

Step 4: roll the dough. Roll it into your favorite shape.

Step 5: after 20 minutes, season with salt, pepper and sugar. Later, put in the dough piece by piece. Keep stewing.

Step 6: stew for another 20 minutes, and the juice is almost finished. Adjust the flavor according to the taste and you can get out of the pot.

Materials required:

Fish: 1

Scallion: right amount

Coriander: some

Ginger: right amount

Garlic: right amount

High quality flour: optional

Pepper: a little

Star anise: right amount

Note: the dough can be decided according to the number of family members. It's better to finish it at one time. It's a little bit easier to make a face to face. And hard after the taste is not very good.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Kuai Dun Bing