Fried beef with shredded radish(luo bo si chao niu rou )

Fried beef with shredded radish

Introduction:

"He said that beef fried with rapeseed oil is delicious, but we don't have rapeseed oil here, so we have to make do with it. I think lard should be good. It's really good!"

Production steps:

Step 1: cut half white radish into shreds.

Step 2: shred the beef, cut the dried pepper into two sections, and slice the garlic into two slices.

Step 3: put a spoonful of lard into the pot and boil.

Step 4: stir fry with dried chili and garlic slices.

Step 5: add shredded beef and stir fry until well done.

Step 6: add shredded white radish and stir fry.

Step 7: stir fry until soft, add half a teaspoon of monosodium glutamate and a teaspoon of salt, cook for a while.

Step 8: cook until the shredded radish is tasty.

Materials required:

White radish: right amount

Beef: moderate

Pepper: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: radish can be salted first, can remove moisture, fried radish can be more crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Chao Niu Rou