Deep fried Toona sinensis in beer
Introduction:
"With the arrival of spring, the weather is getting warmer, which is the most suitable for outdoor outing. Today, we prepared a delicious food for spring outing, "fried Chinese toon fish with beer". It's OK to eat hot or cold. The Chinese toon fish just out of the pot is crisp outside and tender inside. Let it cool, taste soft, add the smell of beer. Not to mention how fragrant it is. "
Production steps:
Materials required:
Fresh Toona sprouts: 150g
Flour: right amount
Egg: 1
Beer: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pi Jiu Zha Xiang Chun Yu
Deep fried Toona sinensis in beer
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