Fried eggs with agaric
Introduction:
"Quick cooking after work"
Production steps:
Step 1: prepare materials, soak and wash Auricularia auricula, break up two eggs, slice half carrot and garlic
Step 2: put the carrots into the boiling water for a while, remove the raw taste
Step 3: put olive oil into the pot, heat it to 70%, pour in the eggs, spread them, and remove from the pot
Step 4: add proper amount of oil into the pot, add garlic and saute until fragrant
Step 5: add the fungus and carrot, stir fry
Step 6: add the eggs and stir fry
Step 7: pour in the starch, salt and pepper, stir well, then start the pot
Materials required:
Auricularia auricula: right amount
Eggs: two
Carrot: Half Root
Salt: right amount
Garlic: two cloves
Olive oil: right amount
Pepper: right amount
Soy sauce: moderate
Starch: right amount
Note: salt is best put into the pot together in the lake powder, so that the salt is evenly distributed in the dish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Chao Dan
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