Stir Fried Cauliflower with garlic(suan chao hua cai )

Stir Fried Cauliflower with garlic

Introduction:

"Cauliflower, also known as cauliflower, cauliflower, broccoli, broccoli, broccoli, broccoli, there are white, green two, green called broccoli, broccoli. The nutrition and function of broccoli and broccoli are basically the same. The carotene content of broccoli is higher than that of broccoli. Cauliflower is a cruciferous plant. Its stems and leaves are annual plants. The leaves grow on the root, the main stem and branch stem grow on the leaf, and the stem is covered with small grains to form a flower shape, which looks like a big flower. The color is white and beautiful. Cauliflower is tender and delicious. It is easy to digest and absorb after eating

Production steps:

Materials required:

Cauliflower: 1

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Chao Hua Cai